Well watching GMO OMG has opened our eyes to how bad GMO's really are for you.
So I did a little shopping and cost comparison as to the difference between buying regular old food, to organic, to non-GMO. The cost difference is NOT that much!! I would rather see my family eat healthier and live longer lives then feed them the regular "whatever is on sale" items. We live on a budget, day to day, week to week. We are not rich by any means(besides rich in life and love), but this is important!
(Please excuse any spelling errors above, I forgot to spell check my document!)
To be totally honest - we SAVED $5.00 by going with the Stretch Island Fruit Co. Fruit Leathers vs the Angry Birds Fruit Snacks at Costco! But even if we don't count that (they were on sale) - for my total it was only $2.79 more for my items I compared. My conclusion : Do I think my families health is worth $2.79? UM Of course!!! That is a crazy question. Everyone always says Organic/eating clean/finding GMO-Free items is hard on the wallet and such. Well I am here to prove that so wrong. Yes, they may be a few cents more at times, but far healthier in the long run.
I think I will be taking the GMO-Free/Organics route for a long, long time!
For Money Saving tips on shopping clean on a budget visit my previous post here:
This information is taken directly from the website from the Movie GMO OMG: http://www.gmofilm.com/faq.aspx
What is a GMO?
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Genetic modification involves the mutation, insertion, or deletion of genes. Genetically engineered crops are crops that are altered with inserted genetic material to exhibit a desired trait.
The United States is the world leader in genetically engineered crop production, with 165 million acres, or nearly half of global production. Currently in the United States, approximately 85% of all processed foods contain GMOs.
The effects of eating genetically engineered (GE) foods are still largely unknown. The studies that led to the market release of certain genetically modified seeds were conducted by the same companies that manufacture the seeds themselves, and the raw data for these tests have not been released for the public to see. There have been independent, peer-reviewed studies that suggest that there could be harmful effects to human health caused by the use of GMOs and the chemical pesticides and herbicides that go along with them, but again, there has not been enough research done and the jury is still out. Also, without labeling GE foods, we cannot associate any health problems with people who ate them — because we do not know who ate them. Since the FDA has no way to track adverse health effects in people consuming GE foods, and because there is no requirement that food containing GE ingredients be labeled, there is no effective way to gather data on health problems that may be happening.
Genetically engineered (GE) crops usually use more pesticides and herbicides than non-GE crops, and they can easily contaminate organic and non-GE conventional crops with unwanted genetic material. Roundup Ready crops (which are engineered to tolerate application of the weed killer Roundup) are known to increase Roundup (glyphosate) use. Glyphosate has been linked to kidney and reproductive difficulties, allergic reactions and blocking mineral nutrients essential to human health. Now, superweeds and pests like the rootworm that have become resistant to GE-affiliated herbicides like Roundup and pesticides and require many more toxic chemicals to be applied to crops. There are also significant ethical and economic concerns involved with the patenting of living organisms and the rapid spread of GE crops has increased the corporate consolidation of the seed supply.
What is the difference between genetically engineered plants and plants altered through natural hybridization processes?
Plants altered through natural hybridization processes crossbreed plants within the same species. This process can happen naturally through cross pollination, but gardeners, farmers, and horticulturists have created the bulk of modern hybrids, often over the course of many years. The genes of genetically engineered (GE) plants have been altered by the insertion of genes taken from unrelated plant species, animal or bacterium that would not otherwise not occure naturally.
Until there are mandatory GMO labeling laws in place, the only way you can avoid eating GMOs is to eat food labeled as organic and/or food that is labeled as “Non-GMO”. Organic food prohibits the use of genetically modified ingredients in its production, and “non GMO” means that that product, although it may not be organic, does not include genetically modified ingredients.
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