These Protein Balls Are a Great Post-Workout Snack!

When you need a quick post-workout snack, something with protein and carbs, look no further. Made with only three ingredients you probably already have in your kitchen, these protein balls couldn't be easier to whip up. At 47 calories per ball, a three-piece serving is 141 calories and offers 8.1 grams of protein and 24 grams of carbs. Yet a serving is also low in sugar — just 5.1 grams AND is a low glycemic index snack!

INGREDIENTS

1 cup rolled oats
1 serving vanilla protein powder (I use SHAKEOLOGY)
1 large banana

DIRECTIONS

1. Pour rolled oats and protein powder into a food processor or high quality blender such as a blendtec or vitamix.   Turn on for a minute until the oats are slightly chopped but not completely smooth.
2. Add the banana, and turn on until a coarse yet pliable dough forms. 
3. Roll into 12 balls, and place in a reusable container.
4. Store leftovers in an airtight container in the fridge.

Below is the nutritional info for one protein ball:

Of course, feel free to jazz up this basic recipe by mixing in a little dried fruit, chopped almonds, or dark chocolate chips — if you do, just add a little extra banana or some raw honey to maintain the pliable consistency.

Enjoy!