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Showing posts with label Healthy Diabetic. Show all posts
Showing posts with label Healthy Diabetic. Show all posts

Wednesday, November 4, 2015

So... it's been a week and a day since treatment # 1. I am tired. More tired than I thought was possible, but I also did a lot last week on top of treatment and surgery. Yesterday I had treatment #2 and it knocked me down for a good part of the day. Like full out, fell asleep while Corey was home for lunch and didn't even know he left, out of it.  My last week was full and restful at the same time.

I worked really hard to bring Piyo to Crested Butte, finally got a class of my own going and I wasn't about to stop it due to a little thing like surgery and radiation (haha, I am being sarcastic) but seriously, I really don't want to let it fall by the wayside so I taught on Thursday night. I was able to teach my full class - minus the piyo flips, power section (burpees and squat jumps), and knee pulls - but it was not a walk in the park by any means (and for that matter a walk in the park is not so easy either...). But that does not mean I am going to give up on my dreams or my lifestyle. Fitness is a HUGE part of who I am and I am not going to let this change me! A lot of people think I should spend all day, every day resting... and that is just not me. I am most comfortable when I am doing a good workout. (Yes, I am sleeping more than normal too, but I am not giving up my fitness!) Life is, and always will be about how you handle the curve balls God throws at you, right? So my thoughts are you can sit around and be sad or mad or defeated, or you can adjust your sails and move right along.






Friday was Halloween party day. First the preschool I do marketing and development for - Paradise Place had their pumpkin party. I can't even stress how cute these littles are or how lucky I am that I have this job. I seriously get to work on a website from home, come in and take photos of the kids, and work on ways to raise money for the school (we're a non-profit) I think about going into work feeling like I do, at my previous job and I don't know if I could handle the longer days, long commutes, traveling to clinics more than an hour away, and I just know I am lucky to be in my position.



Then it was time for Brody's school party.  In complete honesty I need to be thankful for how blessed my life is.  When I am working I am either coaching, taking photos of cute preschoolers, planning fundraising for them, or working on their website, doing photography sessions, and teaching Piyo. When I am not I get to go to school with the Brodster and experience all that I would never get to when I was working on the front range. So while my circumstances may not be the absolute best at this exact moment in time, I have a pretty good life. 

A few from Brody's Party: 






Anyways, the weekend came and trick or treat was Saturday. I started to get really sick on Thursday, but kept brushing it off. It was cold and windy, but we had a great time with some new friends. 

On Sunday I got really really sick. My doctors say the radiation, diabetes, and surgery all lowered my immune system and also amplify my respiratory infection. I did get a big shot of antibiotics Monday morning and feel much better today, but still so exhausted, and I cannot breathe. I have also been using a ton more insulin than normal, because of all of the craziness my body is going through. That is really driving me nuts.  Oye. 

All in all it is not entirely bad news: my results from the surgery came back with no cancerous cells on the outlying tissue so YAY!!  2 more rounds of radiation and I should be declared cancer free. For now I am going to keep on keeping on with my cannabis oils (mainly because they help me sleep while protecting my cells from harmful radiation), working out, getting rest, and eating clean-  because it truly does make me feel good! 




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Tuesday, September 22, 2015

I am a Type 1 diabetic and I want you to know a few things about me as a diabetic and as a faithful Shakeology drinker. It has changed my life as a diabetic and all I want to do is reach others with T1D and help them too!!

Here are some facts about Type 1 first and foremost: 

1. Diabetics try their best to live the most normal life possible. We can do anything anyone else can. We are in a lifelong struggle to define themselves in any other way but diabetic.
2. People with Type 1 Diabetes can’t make Insulin. Insulin, in people without diabetes, is a hormone made in the pancreas. It allows glucose in the bloodstream to be converted for use in the body as energy.
3. Excess glucose in the bloodstream damages body systems and is the root of diabetic complications. Having too much, or too little glucose in the blood is dangerous and can ultimately cause death. Keeping blood glucose levels within normal levels is the ultimate goal of people with diabetes but can be affected by food, exercise, illness, stress, and a whole bunch of other annoying, unpredictable events.  
4. They are not allergic to sugar. They balance what they eat by testing their blood glucose levels and taking insulin through injections. Yes, injections and finger pricks often hurt at first but we get used to it. 
5. Type 1 Diabetes is occurs when the Islets of Langerhans (insulin-producing cells in the pancreas) are attacked by the body.
6. Nobody understands why their bodies attack themselves. They did not get diabetes from their mothers who gained too much weight during pregnancy, from eating too much sugar, from exercising infrequently or from any other known reason. Please be careful not to confuse Type 1 with Type 2 Diabetes. People with Type 1 cannot exercise away their diabetes or eat better to "cure" it. 
7. We hate it when you offer the rest of the room cake and tell them they can’t have it and offer them a diet coke instead. They know you mean well, but you make them feel alienated and inherently different. Let them refuse cake if they want to, and let them eat cake if we choose. We know more than you about what we’re living with.
8. There is no such thing as ‘having diabetes really bad’. People with Diabetes choose to take care of themselves or not, or somewhere in between. Your uncle who ‘had diabetes so bad’ chose not to take care of himself and he lost his leg or went blind as a result. That being said, even the most tightly controlled diabetes reduces life span.
9. The cost of living INSURED with type 1- for me- is anywhere between 50-150 a month. (A few months ago it was 225 a month) The cost of living uninsured with diabetes can easily be 400 dollars per month or more.

10.  Preventative healthcare and education are the ideal weapons in the fight against diabetes. 

Here's what I can tell you about being on Shakeology and having Type 1 Diabetes:

1.  Since starting Shakeology my HgbA1C level has consistently been in the 5-6 range. Before using Shakeology it was in the 9-12 range. 

2.  Since exercising daily and drinking my shakes daily I have more control over my blood sugars and see less spikes in glucose levels. 

3. My LDL (bad Cholesterol) is at 110 and my HDL (good Cholesterol) is 50. 

4. I do not get sick as often at all. Being a diabetic, this is extremely important - most times when I get sick, I get really sick and a simple cold can turn into an upper respiratory infection or pneumonia. 

5. It is low on the Glycemic Index: Which means that carbs enter the blood stream at a lower rate than foods higher on the GI.  This keeps blood sugar levels steady and allow us to use those carbs as energy more easily. Any number under 55 is considered low - Shakeology is at 24.  
Low GI diets help people loose and manage weight.
Low GI diets can increase the body's sensitivity to insulin.
Low GI carbs help improve diabetes management. 
The reduce hunger and prolong physical endurance. 




Here is an old video I did while raising money for Tour De Cure in 2008 to educate people on Type 1 diabetes. Forgive me... this was 7 years ago. 







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Monday, March 16, 2015

When you need a quick post-workout snack, something with protein and carbs, look no further. Made with only three ingredients you probably already have in your kitchen, these protein balls couldn't be easier to whip up. At 47 calories per ball, a three-piece serving is 141 calories and offers 8.1 grams of protein and 24 grams of carbs. Yet a serving is also low in sugar — just 5.1 grams AND is a low glycemic index snack!


INGREDIENTS

1 cup rolled oats
1 serving vanilla protein powder (I use SHAKEOLOGY)
1 large banana

DIRECTIONS

  1. Pour rolled oats and protein powder into a food processor or high quality blender such as a blendtec or vitamix.   Turn on for a minute until the oats are slightly chopped but not completely smooth.
  2. Add the banana, and turn on until a coarse yet pliable dough forms. 
  3. Roll into 12 balls, and place in a reusable container.
  4. Store leftovers in an airtight container in the fridge.
Below is the nutritional info for one protein ball:

Of course, feel free to jazz up this basic recipe by mixing in a little dried fruit, chopped almonds, or dark chocolate chips — if you do, just add a little extra banana or some raw honey to maintain the pliable consistency.

Enjoy!

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Wednesday, January 28, 2015

This weekend I had the chance to watch a great documentary on GMO's. My husband and I have been into organics for the past, oh, 7 years or so, but hadn't really dived into the whole GMO- Free issues until recently.

Well watching GMO OMG has opened our eyes to how bad GMO's really are for you.

So I did a little shopping and cost comparison as to the difference between buying regular old food, to organic, to non-GMO. The cost difference is NOT that much!!  I would rather see my family eat healthier and live longer lives then feed them the regular "whatever is on sale" items.  We live on a budget, day to day, week to week. We are not rich by any means(besides rich in life and love), but this is important!

(Please excuse any spelling errors above, I forgot to spell check my document!)

To be totally honest - we SAVED $5.00 by going with the Stretch Island Fruit Co. Fruit Leathers vs the Angry Birds Fruit Snacks at Costco! But even if we don't count that (they were on sale) - for my total it was only $2.79 more for my items I compared.  My conclusion : Do I think my families health is worth $2.79? UM Of course!!!  That is a crazy question. Everyone always says Organic/eating clean/finding GMO-Free items is hard on the wallet and such. Well I am here to prove that so wrong. Yes, they may be a few cents more at times, but far healthier in the long run. 
I think I will be taking the GMO-Free/Organics route for a long, long time! 

For Money Saving tips on shopping clean on a budget visit my previous post here: 




This information is taken directly from the website from the Movie GMO OMG:  http://www.gmofilm.com/faq.aspx

What is a GMO?
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Genetic modification involves the mutation, insertion, or deletion of genes. Genetically engineered crops are crops that are altered with inserted genetic material to exhibit a desired trait.
How common are GMOs?
The United States is the world leader in genetically engineered crop production, with 165 million acres, or nearly half of global production. Currently in the United States, approximately 85% of all processed foods contain GMOs.
Are GMOs bad for us?
The effects of eating genetically engineered (GE) foods are still largely unknown. The studies that led to the market release of certain genetically modified seeds were conducted by the same companies that manufacture the seeds themselves, and the raw data for these tests have not been released for the public to see. There have been independent, peer-reviewed studies that suggest that there could be harmful effects to human health caused by the use of GMOs and the chemical pesticides and herbicides that go along with them, but again, there has not been enough research done and the jury is still out. Also, without labeling GE foods, we cannot associate any health problems with people who ate them — because we do not know who ate them. Since the FDA has no way to track adverse health effects in people consuming GE foods, and because there is no requirement that food containing GE ingredients be labeled, there is no effective way to gather data on health problems that may be happening.
What are the environmental effects of GMOs?
Genetically engineered (GE) crops usually use more pesticides and herbicides than non-GE crops, and they can easily contaminate organic and non-GE conventional crops with unwanted genetic material. Roundup Ready crops (which are engineered to tolerate application of the weed killer Roundup) are known to increase Roundup (glyphosate) use. Glyphosate has been linked to kidney and reproductive difficulties, allergic reactions and blocking mineral nutrients essential to human health. Now, superweeds and pests like the rootworm that have become resistant to GE-affiliated herbicides like Roundup and pesticides and require many more toxic chemicals to be applied to crops. There are also significant ethical and economic concerns involved with the patenting of living organisms and the rapid spread of GE crops has increased the corporate consolidation of the seed supply.
What is the difference between genetically engineered plants and plants altered through natural hybridization processes?
Plants altered through natural hybridization processes crossbreed plants within the same species. This process can happen naturally through cross pollination, but gardeners, farmers, and horticulturists have created the bulk of modern hybrids, often over the course of many years. The genes of genetically engineered (GE) plants have been altered by the insertion of genes taken from unrelated plant species, animal or bacterium that would not otherwise not occure naturally.
How can I avoid GMOs?
Until there are mandatory GMO labeling laws in place, the only way you can avoid eating GMOs is to eat food labeled as organic and/or food that is labeled as “Non-GMO”. Organic food prohibits the use of genetically modified ingredients in its production, and “non GMO” means that that product, although it may not be organic, does not include genetically modified ingredients.
- See more at: http://www.gmofilm.com/faq.aspx#sthash.ImtnmgDw.dpuf
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Tuesday, November 18, 2014

I get a lot of questions about how you can make clean eating affordable. Today I have a few answers. 


Eating clean can be hard and expensive. However, maintaining a healthy lifestyle actually helps everything in the long run. Less doctor bills, less prescription medication costs. 
If you do away with your daily Starbucks, or fast food meal on the go, you would save SO much money right off the bat. You would be surprised as to what you can get for $50 a week at your local grocery store.
Here are a few tips to help you eat clean and maintain your budget.

1. Get a Rewards Card at your local supermarket

2. Look for coupons in the mail
While couponing is addictive and can be time consuming, the deals are incomparable. - My advice, clip what you KNOW you will use and on the DAY you plan your shopping trip take those ones you want to use. 
3. Plan out your meals for the week
If you plan out what you will eat for the week, once you get to the grocery store it’s easier to get what you need and not be distracted by the countless aisles of processed food.
4. Eat local and in-season


Local produce is usually cheaper than purely organic because it requires less money and gas to transport, while in-season produce just makes more sense…who wants to eat something that couldn't naturally be growing during a certain time of year?
5. Organic does NOT mean better
 
The USDA bylaws for what is considered organic are unclear and unregulated. Fruits like bananas, oranges, grapefruit... anything with a harder peel, especially do not need to be organic. Save your money and just go with fruits and vegetables over processed garbage, regardless if they are organic or not. 
6. Avoid packaged or pre-made foods
These foods are often almost double the price of what it would cost to make in your own kitchen and oftentimes have high sodium content.
7. Always eat your leftovers

When you throw away food, you are throwing away money. Think about that!

Here is a typical daily meal plan that is easy to stick to and has many health benefits while also being affordable: 
Breakfast:
½ cup of oatmeal with 1 cup of milk and a handful of frozen berries
3 egg omelet 
Morning Snack:
1 apple, 2 tablespoons of almond butter
Lunch:
Shakeology (at only 4/serving, this is less than the cost of any fast food lunch even a packaged salad from a grocery store. 

2 hard boiled eggs; salad with greens and tomatoes; 
Afternoon Snack:
½ bell pepper/ 1/2 cucumber / mini peppers + 1 tablespoon of hummus
Dinner:
1 Chicken or Turkey Breast (4-6 oz.), 1 cup of a green or brightly colored vegetable (these are often cheaper if frozen), and a 1/4 cup quinoa
While this meal plan may seem boring, it is economical, healthy, and can be tailored to your liking by adding spices, fresh garlic, or fresh citrus for flavor.

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Wednesday, October 1, 2014

... It is a saying often heard from Beachbody Coaches. We say it to our customers and we say it to ourselves. Find a "why" that makes you cry. Whether it be to help a customer push play to get rid of medications or to help one of your coaches on your team make that push to help someone - we say it all the time. I have thought about this post for weeks now - how to say it- write it- explain it, wondering what people will think, but the truth is this is MY WHY and I don't have to worry about what other people think. So here goes. People wonder all the time why I am a Beachbody Coach. Why I push others to get healthy and fit and feel good. Why I do what I do. The reality of the situation is that there are a few for me but my "why" really didn't make me cry until this past Monday.  One of my reasons for coaching is so we as a family could re-locate to a tiny little ski town on the Western Slope in CO. A job became available for my husband Corey - a job that NEVER becomes available. Full-time year round work for the resort. The bummer of the situation: I have a really great paying job, we have a year lease on our house still, and Brody is in the middle of his school year. We realized that this was a once in a lifetime opportunity for Corey, so we took it. I say we because from day one of applying for the job, to the interview, to condo hunting in Crested Butte - we had to be a team.  This means that Corey now lives and works 4 hours away from us. 


Brody and I are sad. We knew it would be hard to leave- and we knew it would be a sacrifice for 9-12 months. In the end it will mean a better life for Brody. It will mean a graduating class of 60 kids instead of 900.  It will mean he grows up in a town where kids still can go outside and play in a safe environment. It means he can ski his little heart out. 

He wants to ski in the Olympics - Big goals for a 5 year old.

This means that I have thrown all caution to the wind and have committed to increasing my team by next year. Becoming a 2-star diamond coach.
As we drove away from Corey leaving him standing there on the steps of his condo, I held it together. Then Brody started crying "Daddy is my first and favorite friend". And for the first time my why made me cry. I need to re-unite my family in our favorite place ever. 



For now, I want to coach to earn enough income to supplement what part of my salary I will loose by taking a job in a small town.... In the future: 

I never want to miss another field trip of Brody's again because of work. 

I want to volunteer in his school. 

I want to open up a PiYo Studio. 

I want to HELP as many people as I can get healthy and strong. Go off of medications because they have changed their life. I want to help the coaches on my team get to financial freedom. I want to help one of my coaches who's job is crushing her spirits to become a full time SAHM. I want to help another mom help pay for her child's physical therapy bills. I want to help a woman supplement their family income so her husband does not have to work so hard..... the list goes on and on. 

So that is my big why. That is why I post daily about my passion for Beachbody and helping others. 

What is your Why?

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Tuesday, August 19, 2014

Ok...I am about to share my own #transformationtuesday post. I am NOT happy about my before photos, I am embarrassed- me the promoter of health and fitness, clean eating, and working out - I kind of let myself go a bit. Now I will say, in both the before and afters I am the same size 2/4 - but in the before photos I am 118-120 and the afters I am 114-116 and holding steady. Yes, I still worked out almost every day, yest I still ate clean 70% of the time, but I did eat some garbage. Some processed foods, went out to eat a lot, bbq's, camping - all of those weekend of unhealthy eating caught up to me. I don't even look happy in my before photos, I look sick actually. No make-up, and look like I don't take pride in myself. Well feeling like that SUCKS!!! It is in a time like that when I remember why I started this journey and am reignited to start fresh. I would love for you to join me in my September Challenge group. It starts Sept. 8th and you need to get a challenge pack to start (Or become a coach or if you are already a coach on my team you can join us!) For the first 3 people that sign up this week I will give you 10% off of your order!** 

Join me and help yourself start to feel better too. I want to help you become the healthiest version of yourself!

** you get 10% back off of your purchase paid via pay pal from you to me within 3 business days of your purchase






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